Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 bags frozen potatoes (diced like you use in hash brown casserole)
4 cans chicken broth
salt and pepper
2 cans cream of chicken soup
1/2 lb. Velveeta cheese

Boil potatoes in chicken broth for 25 minutes. Salt and
pepper. Add soup; cook for about 10 more minutes. Turn heat to
very low and add cheese. Stir a lot because it will stick easily
until cheese is melted. I use shredded Cheddar cheese, chopped
green onions and bacon to put for toppings. You can chop up
regular potatoes, but much easier to use frozen. Also, you can
halve this recipe, if you need to.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.