|
|
|
3 large diced potatoes 1 Tbsp. butter or margarine 1 Tbsp. salt 1/4 c. chicken broth 1 qt. milk 1/2 c. chopped celery 1 tsp. pepper Boil peeled potatoes (10 minutes); drain. Put them in fresh water. Add broth; add the seasonings. Cook until potatoes are tender. Put milk in double boiler; add flour and butter or margarine. When hot, stir until thick. Pour into potato mixture and bring to boil. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |