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1 (10 oz.) pkg. cream cheese 4 cans chicken broth 10 medium potatoes, diced 1/2 stick butter 1 pkg. real bacon pieces 6 green onions, chopped finely 1 pkg. shredded Cheddar cheese salt pepper Peel and dice potatoes. In large pot, boil potatoes in chicken broth until tender. Add cream cheese and butter, stirring constantly until melted. Add salt and pepper to taste. Serve topped with bacon pieces, Cheddar cheese and green onions. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |