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3 cans cream of potato soup 1 bag frozen diced potatoes 1 small container half and half 1 can corn 1 can cream of celery Combine all ingredients in 3-quart pot. Simmer on medium heat, stirring frequently, until frozen potatoes are cooked thoroughly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |