3 cans cream of potato soup
1 bag frozen diced potatoes
1 small container half and half
1 can corn
1 can cream of celery
Combine all ingredients in 3-quart pot. Simmer on medium heat,
stirring frequently, until frozen potatoes are cooked thoroughly.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.