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6 medium potatoes 2 medium onions 2 to 3 Tbsp. flour 1 c. milk 1/2 lb. Velveeta cheese dash of black pepper dash of salt Peel onions and potatoes in a large stew pan; boil until tender. Mix flour and milk together until flour is dissolved. Add flour mixture to boiling potatoes and onions. Add cheese; stir until melted. Add salt and pepper to taste. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |