6 medium potatoes
2 medium onions
2 to 3 Tbsp. flour
1 c. milk
1/2 lb. Velveeta cheese
dash of black pepper
dash of salt
Peel onions and potatoes in a large stew pan; boil until tender. Mix
flour and milk together until flour is dissolved. Add flour mixture
to boiling potatoes and onions. Add cheese; stir until melted. Add
salt and pepper to taste.
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