|
|
|
2 lb. lean ground meat 1 small onion, chopped 3 cans (4 oz. each) chopped chilies (I use 1 can) 1 tsp. salt 1 tsp. pepper 1 (15 to 16 oz.) can pinto beans, rinsed and drained 1 (16 oz.) can lima beans, rinsed and drained 1 (14 1/2 oz.) can hominy, drained 3 cans (14 1/2 oz. each) stewed tomatoes 1 (15 to 16 oz.) can red kidney beans, rinsed and drained 1 (1 1/4 oz.) pkg. taco seasoning 1 1/2 c. water 1 (1 oz.) pkg. Ranch dressing mix shredded Cheddar cheese tortilla chips In large Dutch oven, brown beef and onion; drain any fat. Add all remaining ingredients, except last two. Bring to a boil; simmer 30 minutes. Top with cheese and chips. Serves 8 to 12. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |