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1 lb. sausage 1 small onion 3 potatoes, diced 2 c. water 1/4 tsp. basil 1 tsp. salt 1/4 tsp. black pepper 1 can creamed corn 1 can whole kernel corn 1 large can Carnation milk Brown sausage and onion together in a skillet; drain grease. In a saucepan, add potatoes, water, basil, salt and pepper; cook until potatoes are tender. Add sausage, corn and Carnation milk. Bring to a boil. Serve with crackers or corn bread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |