2 lb. ground beef
2 c. diced onions
2 (15 oz.) cans pinto beans
1 (15 oz.) can red kidney beans
1 (15 oz.) can whole kernel corn
1 (15 oz.) can stewed tomatoes
1 small can mild Ro-Tel dip
1 pkg. Ranch salad dressing mix
1 pkg. taco seasoning mix
corn chips (for serving)
Brown the ground beef and onions in a large skillet; drain excess
fat. Transfer the browned beef and onions to a slow cooker. Add
beans, tomatoes, corn, Ro-Tel, Ranch dressing mix and taco seasoning;
stir all together. Cook on low for 3 hours. Serve with corn chips
and shredded cheese.
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