|
|
|
2 lb. ground beef 2 c. diced onions 2 (15 oz.) cans pinto beans 1 (15 oz.) can red kidney beans 1 (15 oz.) can whole kernel corn 1 (15 oz.) can stewed tomatoes 1 small can mild Ro-Tel dip 1 pkg. Ranch salad dressing mix 1 pkg. taco seasoning mix corn chips (for serving) Brown the ground beef and onions in a large skillet; drain excess fat. Transfer the browned beef and onions to a slow cooker. Add beans, tomatoes, corn, Ro-Tel, Ranch dressing mix and taco seasoning; stir all together. Cook on low for 3 hours. Serve with corn chips and shredded cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |