1 bunch broccoli florets
1/4 c. purple onion
1/2 c. raisins
1/2 c. pecan pieces
1/2 c. sunflower seeds
1/2 lb. crisp bacon, crumbled
1 c. mayo
1/2 c. sugar
2 Tbsp. vinegar
Combine broccoli florets, onion, raisins, pecan pieces, sunflower
seeds and bacon in a large bowl. In a separate small bowl, mix mayo,
sugar and vinegar. Pour dressing over broccoli combination; toss or
stir well. Refrigerate for 3 hours.
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