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1 bunch broccoli florets 1/4 c. purple onion 1/2 c. raisins 1/2 c. pecan pieces 1/2 c. sunflower seeds 1/2 lb. crisp bacon, crumbled 1 c. mayo 1/2 c. sugar 2 Tbsp. vinegar Combine broccoli florets, onion, raisins, pecan pieces, sunflower seeds and bacon in a large bowl. In a separate small bowl, mix mayo, sugar and vinegar. Pour dressing over broccoli combination; toss or stir well. Refrigerate for 3 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |