Dressing: 1 c. mayonnaise 1/3 to 1/2 c. sugar 2 Tbsp. vinegar Mix the ingredients. Salad: 1 bunch broccoli, chopped 1 small head cauliflower, chopped 1/2 c. chopped purple onion 12 slices bacon, cooked crisp and crumbled 2 Tbsp. sesame seed 1 c. white raisins Chop broccoli and cauliflower with knife, not food processor. Mix all ingredients; add dressing. Marinate in refrigerator overnight. Serves 6 to 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |