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1 c. mayonnaise
1/3 to 1/2 c. sugar
2 Tbsp. vinegar

Mix the ingredients.

1 bunch broccoli, chopped
1 small head cauliflower, chopped
1/2 c. chopped purple onion
12 slices bacon, cooked crisp and crumbled
2 Tbsp. sesame seed
1 c. white raisins

Chop broccoli and cauliflower with knife, not food processor. Mix
all ingredients; add dressing. Marinate in refrigerator overnight.
Serves 6 to 8.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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