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1 (17 oz.) can whole kernel corn 1 regular size can baby green peas 1 regular size can French-style green beans 1 large jar pimientos, cut into small pieces 4 pieces celery, chopped 1 large green bell pepper, chopped 1 purple onion, chopped 1 tsp. salt 1 tsp. pepper 1/2 c. cooking oil 1 c. sugar 3/4 c. vinegar Drain corn, peas, green beans and pimientos in colander; add celery, bell pepper and onion. In saucepan, combine salt, pepper, cooking oil, sugar and vinegar; bring to a boil. Cool to room temperature. Pour over vegetables; gently toss. Refrigerate 24 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |