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3 (3 oz.) pkg. cherry jello 2 (16 oz.) cans whole cranberry sauce 1 (17 oz.) can crushed pineapple (reserve liquid) 16 oz. softened cream cheese 1 c. chopped nuts (optional) Dissolve jello in 3 cups boiling water. Place pineapple (drained) and cranberry sauce in jello. Place half of jello mixture in 10 x 15-inch pan. Mix pineapple juice with cream cheese; add nuts, if desired. After mixture has jelled, top with cream cheese mixture. Pour remainder of jello mixture on top of cream cheese and let it jell. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |