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5 to 7 cucumbers 1 container sour cream 1 tsp. salt 1 tsp. pepper garlic powder (optional) Peel and thinly sliced cucumbers into a plastic colander. Shake a thin layer of salt over the top of the cucumbers; allow to sit at room temperature for 4 hours. After the 4 hours, using hands, firmly squeeze remaining juice out of cucumbers. Place in a serving dish of your choice. Stir in sour cream (just enough to make it creamy). Sprinkle lightly with black pepper and serve. Optional: Add a light dusting of garlic powder, if desired, for taste. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |