1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 (20 oz.) crushed pineapple, drained
1 (16 oz.) can whole berry cranberry sauce
2 c. miniature marshmallows
1/2 c. pecans
8 oz. Cool Whip, thawed
In a bowl, combine milk and lemon juice; mix well. Stir in
pineapple, cranberry sauce, marshmallows and pecans. Fold in Cool
Whip. Spoon into a 9 x 13 casserole. Freeze until firm, 4 hours or
overnight. Cut in squares. Keep in freezer.
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