|
|
|
1 (14 oz.) can sweetened condensed milk 1/4 c. lemon juice 1 (20 oz.) crushed pineapple, drained 1 (16 oz.) can whole berry cranberry sauce 2 c. miniature marshmallows 1/2 c. pecans 8 oz. Cool Whip, thawed In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows and pecans. Fold in Cool Whip. Spoon into a 9 x 13 casserole. Freeze until firm, 4 hours or overnight. Cut in squares. Keep in freezer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |