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1 bag/head lettuce 1 bag frozen peas 1/2 green pepper, diced 1/2 diced onion 10 slices bacon, crumbled 3 boiled eggs, sliced 1 jar mayo 1 to 2 c. cheese Layer in a 9 x 13 pan as follows: lettuce, peas, green pepper, onion, bacon and eggs. Spread mayo over entire pan; top with cheese. Refrigerate a few hours and then serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |