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1 bag/head lettuce
1 bag frozen peas
1/2 green pepper, diced
1/2 diced onion
10 slices bacon, crumbled
3 boiled eggs, sliced
1 jar mayo
1 to 2 c. cheese

Layer in a 9 x 13 pan as follows: lettuce, peas, green pepper,
onion, bacon and eggs. Spread mayo over entire pan; top with cheese.
Refrigerate a few hours and then serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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