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2 lb. red seedless grapes 2 lb. green seedless grapes 4 oz. softened cream cheese 4 oz. sour cream 1 tsp. pure vanilla extract 1/2 c. white sugar 1/2 c. brown sugar 3/4 c. chopped pecans Wash and mix grapes in large bowl. In a separate bowl, mix cream cheese, sour cream, vanilla and white sugar with mixer until creamy. Pour cream cheese mixture over grapes. Store in refrigerator overnight. Just before serving, sprinkle brown sugar and nuts over grapes; stir slightly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |