2 lb. red seedless grapes
2 lb. green seedless grapes
4 oz. softened cream cheese
4 oz. sour cream
1 tsp. pure vanilla extract
1/2 c. white sugar
1/2 c. brown sugar
3/4 c. chopped pecans
Wash and mix grapes in large bowl. In a separate bowl, mix cream
cheese, sour cream, vanilla and white sugar with mixer until creamy.
Pour cream cheese mixture over grapes. Store in refrigerator
overnight. Just before serving, sprinkle brown sugar and nuts over
grapes; stir slightly.
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