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1 box orzo 1 bag fresh baby spinach, chopped 1 small red onion, chopped 1 container Feta cheese, crumbled 1 bag pine nuts 1 pkg. sun-dried tomatoes (julienne style or chopped into small pieces) 1 small bottle Italian dressing or balsamic vinaigrette Cook orzo; drain and rinse. Let cool. Add all other ingredients, tossing to mix well. I usually just use 1/2 onion instead of the whole thing. I've also deleted the sun-dried tomatoes and it's still great. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |