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1 box orzo
1 bag fresh baby spinach, chopped
1 small red onion, chopped
1 container Feta cheese, crumbled
1 bag pine nuts
1 pkg. sun-dried tomatoes (julienne style or chopped into small
1 small bottle Italian dressing or balsamic vinaigrette

Cook orzo; drain and rinse. Let cool. Add all other ingredients,
tossing to mix well. I usually just use 1/2 onion instead of the
whole thing. I've also deleted the sun-dried tomatoes and it's still

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