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large box of favorite gelatin 8 oz. small curd cottage cheese 12 oz. Cool Whip 20 oz. crushed pineapple, drained Mix well. Can also use coconut and/or nuts. Store in large container and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |