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1 head lettuce, shredded fine
1 medium onion, diced
2 medium green peppers, diced
1 (16 oz.) jar Hellmann's mayonnaise
1 box frozen green peas (uncooked)
1 lb. bacon, cooked crisp
2 c. shredded Cheddar cheese

Layer in 9 x 12-inch (glass only) dish lettuce, onion, peppers,
mayonnaise, peas and bacon; sprinkle cheese on top. Set in
refrigerator for 24 hours before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.