|
|
|
1/2 to 1 head finely chopped lettuce 1 large red onion, chopped 1 large green pepper, chopped 1 (10 oz.) pkg. frozen green peas 1 pt. mayonnaise 1 large pkg. grated sharp Cheddar cheese 1 (12 oz.) pkg. bacon, cooked and crumbled Assemble in order of the ingredients as listed in 13 x 9 dish. Refrigerate for 24 hours. Hint: Mayonnaise will spread easier if peas are still frozen. You may sprinkle 1/8 cup sugar over mayonnaise, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |