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1/2 to 1 head finely chopped lettuce
1 large red onion, chopped
1 large green pepper, chopped
1 (10 oz.) pkg. frozen green peas
1 pt. mayonnaise
1 large pkg. grated sharp Cheddar cheese
1 (12 oz.) pkg. bacon, cooked and crumbled

Assemble in order of the ingredients as listed in 13 x 9 dish.
Refrigerate for 24 hours.

Hint: Mayonnaise will spread easier if peas are still frozen. You
may sprinkle 1/8 cup sugar over mayonnaise, if desired.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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