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6 ears corn, husked and cleaned 1 large onion, chopped 1/4 c. chopped fresh basil 1/4 c. olive oil 2 Tbsp. white vinegar 1/2 tsp. salt 1/2 tsp. freshly ground black pepper fresh tomatoes, chopped Cut kernels off cobs with sharp knife. In a large bowl, toss together corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Refrigerate. Serve chilled. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |