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1 (8 oz.) can crushed pineapple with syrup
1 pkg. pistachio pudding
1 middle size container Cool Whip
3 c. miniature marshmallows
1 c. pecans, chopped

Mix pudding and crushed pineapple with juice; mix together. Add Cool
Whip, marshmallows and pecans. Top with Cool Whip and pecans.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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