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1 (8 oz.) can crushed pineapple with syrup 1 pkg. pistachio pudding 1 middle size container Cool Whip 3 c. miniature marshmallows 1 c. pecans, chopped Mix pudding and crushed pineapple with juice; mix together. Add Cool Whip, marshmallows and pecans. Top with Cool Whip and pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |