1 (8 oz.) can crushed pineapple with syrup
1 pkg. pistachio pudding
1 middle size container Cool Whip
3 c. miniature marshmallows
1 c. pecans, chopped
Mix pudding and crushed pineapple with juice; mix together. Add Cool
Whip, marshmallows and pecans. Top with Cool Whip and pecans.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.