8 oz. frozen whipped topping
20 oz. can crushed pineapple
1 c. nuts
1 pkg. instant pistachio pudding mix or lime jello
1 1/2 c. miniature marshmallows
Blend dry instant pudding into whipped topping; mix well. Add
crushed pineapple, along with the juice. Fold in marshmallows and
nuts. Refrigerate about 2 hours.
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