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8 oz. frozen whipped topping 20 oz. can crushed pineapple 1 c. nuts 1 pkg. instant pistachio pudding mix or lime jello 1 1/2 c. miniature marshmallows Blend dry instant pudding into whipped topping; mix well. Add crushed pineapple, along with the juice. Fold in marshmallows and nuts. Refrigerate about 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |