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1 c. olive oil 1 c. balsamic vinegar 1 c. water 1 pkg. Good Seasons Italian dry dressing mix 1 to 2 Tbsp. Truvia or sugar to taste 1 Tbsp. mustard* 1 to 2 Tbsp. garlic powder *I use whatever kind we have on hand, usually Dijon. Mix all ingredients together. Refrigerate. Serve over baby kale or mixed greens. I love to add low sugar dried cranberries, toasted pine nuts and a little Parmesan cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |