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1 c. olive oil
1 c. balsamic vinegar
1 c. water
1 pkg. Good Seasons Italian dry dressing mix
1 to 2 Tbsp. Truvia or sugar to taste
1 Tbsp. mustard*
1 to 2 Tbsp. garlic powder

*I use whatever kind we have on hand, usually Dijon.

Mix all ingredients together. Refrigerate. Serve over baby kale or
mixed greens. I love to add low sugar dried cranberries, toasted
pine nuts and a little Parmesan cheese.

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