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2 c. ketchup 1/2 c. molasses 1/2 c. honey 1/2 c. white corn syrup 1/2 c. vinegar 2 tsp. prepared mustard 2 tsp. paprika 2 tsp. chili powder 1 tsp. cayenne pepper 1/2 tsp. garlic powder 1 1/2 tsp. onion powder Mix all ingredients together well. Use to baste meats, or cook with food when grilling chicken or pork, etc. May store in quart jar. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |