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2 c. ketchup
1/2 c. molasses
1/2 c. honey
1/2 c. white corn syrup
1/2 c. vinegar
2 tsp. prepared mustard
2 tsp. paprika
2 tsp. chili powder
1 tsp. cayenne pepper
1/2 tsp. garlic powder
1 1/2 tsp. onion powder

Mix all ingredients together well. Use to baste meats, or cook with
food when grilling chicken or pork, etc. May store in quart jar.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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