|
|
|
1/2 c. sugar or Splenda 2 Tbsp. honey 1 tsp. dry mustard 1 tsp. salt 1/3 c. vinegar 1 1/2 Tbsp. onion juice 1 c. salad oil (canola) 1 1/2 Tbsp. poppy seeds Mix sugar, honey, mustard, salt and vinegar together with an electric mixer or blender. Add onion juice; stir thoroughly. Slowly add oil, beating constantly, and continue to beat until thick. Add poppy seeds and mix for a few more minutes. This is a great recipe to use with the broccoli cole slaw recipe. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |