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1/2 c. sugar or Splenda
2 Tbsp. honey
1 tsp. dry mustard
1 tsp. salt
1/3 c. vinegar
1 1/2 Tbsp. onion juice
1 c. salad oil (canola)
1 1/2 Tbsp. poppy seeds

Mix sugar, honey, mustard, salt and vinegar together with an electric
mixer or blender. Add onion juice; stir thoroughly. Slowly add oil,
beating constantly, and continue to beat until thick. Add poppy
seeds and mix for a few more minutes. This is a great recipe to use
with the broccoli cole slaw recipe.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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