3 Tbsp. cocoa
3 Tbsp. flour
1 c. sugar
1 c. milk
1 tsp. vanilla flavoring
2 tsp. margarine
Mix dry ingredients together in a 10-inch skillet; add milk. Stir
constantly on medium-high heat until the desired thickness. Remove
from heat; add vanilla and margarine. Serve over hot biscuits.
Recipe submitted for Hope Mullican.
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