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3 Tbsp. cocoa 3 Tbsp. flour 1 c. sugar 1 c. milk 1 tsp. vanilla flavoring 2 tsp. margarine Mix dry ingredients together in a 10-inch skillet; add milk. Stir constantly on medium-high heat until the desired thickness. Remove from heat; add vanilla and margarine. Serve over hot biscuits. Recipe submitted for Hope Mullican. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |