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3 Tbsp. cocoa
3 Tbsp. flour
1 c. sugar
1 c. milk
1 tsp. vanilla flavoring
2 tsp. margarine

Mix dry ingredients together in a 10-inch skillet; add milk. Stir
constantly on medium-high heat until the desired thickness. Remove
from heat; add vanilla and margarine. Serve over hot biscuits.

Recipe submitted for Hope Mullican.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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