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1/2 c. tomato ketchup
1/2 c. chili sauce
1/2 c. grated red onion*
1/2 tsp. finely chopped fresh jalape¤o
3 Tbsp. prepared horseradish
1 Tbsp. fresh lemon juice or more to taste
1/8 tsp. kosher salt or more to taste

*From about 1/4 medium onion, using the large holes on a box grater.

Put all the ingredients in a bowl; stir to combine. Chill, covered,
until ready to use. Just before serving, taste and add more lemon
juice and salt as needed.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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