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3/4 c. plus 2 Tbsp. unsweet white grape juice
2 tsp. cornstarch
1 (11 oz.) can mandarin oranges, drained
1/2 tsp. grated lemon rind
1/8 tsp. ground cinnamon

Combine grape juice and cornstarch in a small saucepan, stirring
until cornstarch dissolves. Cook over medium heat, stirring
constantly, until smooth and thickened. Stir in oranges, lemon rind
and cinnamon; cook until thoroughly heated. Serve sauce warm over

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