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3/4 c. plus 2 Tbsp. unsweet white grape juice 2 tsp. cornstarch 1 (11 oz.) can mandarin oranges, drained 1/2 tsp. grated lemon rind 1/8 tsp. ground cinnamon Combine grape juice and cornstarch in a small saucepan, stirring until cornstarch dissolves. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in oranges, lemon rind and cinnamon; cook until thoroughly heated. Serve sauce warm over pancakes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |