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8 slices bacon, cut into 1-inch pieces 2 c. cubed new potatoes 1 c. chopped onions 1 c. sour cream 1 1/4 c. milk 1 (10 3/4 oz.) can cream of chicken soup 1 (8 oz.) can whole kernel corn, drained 1/4 tsp. pepper 1/4 tsp. thyme In 3-quart saucepan, cook bacon over medium heat for 5 minutes. Add potatoes and onions. Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes, unless using canned potatoes; may be ready sooner). Add remaining ingredients. Continue cooking until heated through, 10 to 12 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |