Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


8 slices bacon, cut into 1-inch pieces
2 c. cubed new potatoes
1 c. chopped onions
1 c. sour cream
1 1/4 c. milk
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) can whole kernel corn, drained
1/4 tsp. pepper
1/4 tsp. thyme

In 3-quart saucepan, cook bacon over medium heat for 5 minutes. Add
potatoes and onions. Continue cooking, stirring occasionally, until
potatoes are tender (15 to 20 minutes, unless using canned potatoes;
may be ready sooner). Add remaining ingredients. Continue cooking
until heated through, 10 to 12 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.