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1 (16 oz.) can Great Northern beans
1 (16 oz.) can pinto beans
1 (16 oz.) can navy beans
1 (10 3/4 oz.) can bean with bacon soup
1 (16 oz.) can tomatoes, chopped
1 (16 oz.) can chopped green chiles (optional)
1 (16 oz.) can chopped ham
1 medium onion, chopped
1 can water

Place in crock-pot and cook for 2 hours on high. Reduce heat to low
and cook until onion is tender.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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