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1 (16 oz.) can Great Northern beans 1 (16 oz.) can pinto beans 1 (16 oz.) can navy beans 1 (10 3/4 oz.) can bean with bacon soup 1 (16 oz.) can tomatoes, chopped 1 (16 oz.) can chopped green chiles (optional) 1 (16 oz.) can chopped ham 1 medium onion, chopped 1 can water Place in crock-pot and cook for 2 hours on high. Reduce heat to low and cook until onion is tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |