|
|
|
1 (19 oz.) can black beans (undrained) 1 1/4 c. frozen corn 1/2 c. mild salsa 1/2 c. water 2 tsp. freshly squeezed lime juice 1/2 tsp. chili powder 1 tsp. ground cumin pinch of salt dash of black pepper 1/2 c. shredded Cheddar cheese 1/2 c. sour cream Mix all ingredients (except cheese and sour cream) in a large saucepan and heat. Serve topped with cheese and sour cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |