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1 (19 oz.) can black beans (undrained)
1 1/4 c. frozen corn
1/2 c. mild salsa
1/2 c. water
2 tsp. freshly squeezed lime juice
1/2 tsp. chili powder
1 tsp. ground cumin
pinch of salt
dash of black pepper
1/2 c. shredded Cheddar cheese
1/2 c. sour cream

Mix all ingredients (except cheese and sour cream) in a large
saucepan and heat. Serve topped with cheese and sour cream.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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