|
|
|
2 large green tomatoes 1 c. cornmeal 1 beaten egg oil (for frying) 2 Tbsp. mayo 8 slices bacon 2 to 4 leaves lettuce 4 slices brioche or challah bread, toasted Wash and slice tomatoes in 1/2-inch slices. Place egg and cornmeal in separate shallow bowls. Add salt and pepper to cornmeal to taste. Pour 1-inch oil in frying pan; bring to medium-high heat. Dip tomato slices into egg first and then cornmeal before placing in oil to brown on both sides. Remove and drain on paper towel lined plate. Salt again, if desired. In separate pan, fry bacon. Toast the bread; spread mayo on each slice. Layer fried green tomato, bacon and lettuce. Serves 2. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |