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BEEF CASSEROLE

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green peppers
1 c. macaroni, cooked and drained
1 (22 oz.) can corn, drained
2 c. spaghetti sauce
1/2 tsp. pepper
1/2 c. shredded American cheese
2 Tbsp. Parmesan cheese
1/2 tsp. garlic (if desired)

Brown beef in skillet with onion and peppers. Add garlic, if
desired. Add corn and spaghetti sauce. Cook on stove about 10
minutes. Layer in 2-quart casserole dish the cooked macaroni, meat
mixture and American cheese, repeating until all used. Sprinkle
Parmesan on top. Bake in medium oven for 25 to 30 minutes until
bubbly.

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