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1 lb. beef onion 1 taco seasoning packet 1 can cream of chicken 1 can Ro-Tel shredded cheese tortillas Extras: rice salsa corn black beans Preheat oven to 350 degrees. Brown beef and onion; drain. Add seasoning with water; simmer. Mix can of cream of chicken with Ro-Tel in separate bowl. Spread beef in center of tortilla and any extras you may want. Fold in sides of tortilla and roll up. Place in greased pan. Spoon cream of chicken/Ro-Tel mixture over rolled enchiladas. Bake at 350 degrees for 20 to 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |