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1 lb. beef
1 taco seasoning packet
1 can cream of chicken
1 can Ro-Tel
shredded cheese

black beans

Preheat oven to 350 degrees. Brown beef and onion; drain. Add seasoning
with water; simmer. Mix can of cream of chicken with Ro-Tel in
separate bowl. Spread beef in center of tortilla and any extras you
may want. Fold in sides of tortilla and roll up. Place in greased
pan. Spoon cream of chicken/Ro-Tel mixture over rolled enchiladas.
Bake at 350 degrees for 20 to 25 minutes.

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