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4 to 5 lb. Boston butt roast 3/4 c. cider vinegar salt and pepper Salt and pepper both sides of the Boston butt roast. Put into a slow cooker. Pour the cider over roast. Cook on low for 10 to 12 hours. Makes great Bar-B-Que. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |