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1 large can biscuits
1 lb. sausage, cooked and crumbled
6 to 8 eggs, beaten
1 1/2 c. milk
2 to 3 c. cheese

Spray 9 x 13 baking dish. Place biscuits broken into pieces in
bottom of dish. Spread cooked sausage on top of biscuits. Combine
beaten eggs, milk and 1/2 teaspoon salt; pour over top. Sprinkle
with cheese. Bake at 350 degrees for about 30 to 35 minutes. This can be
prepared the night before, refrigerated and baked the next morning.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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