4 cans crescent rolls (I love the sheets if you can find them) 3 lb. sausage, cooked and drained 2 bags shredded cheese (hot pepper cheese and Cheddar cheese are what I usually use) Use a large industrial size pan (21 x 14). Line the pan with parchment paper. Press 2 cans of the crescent rolls into the bottom of the pan. Layer the cooked sausage next and then add the cheese. Press the 2 remaining cans of crescent rolls on top. Bake at 350 degrees for about 20 minutes, or until crescent rolls are light brown. Cut into squares and serve. It can easily be cut in half and made in a 9 x 13 pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |