4 cans crescent rolls (I love the sheets if you can find them)
3 lb. sausage, cooked and drained
2 bags shredded cheese (hot pepper cheese and
Cheddar cheese are what I usually use)
Use a large industrial size pan (21 x 14). Line the pan with
parchment paper. Press 2 cans of the crescent rolls into the bottom
of the pan. Layer the cooked sausage next and then add the cheese.
Press the 2 remaining cans of crescent rolls on top. Bake at 350 degrees
for about 20 minutes, or until crescent rolls are light brown. Cut
into squares and serve. It can easily be cut in half and made in a 9
x 13 pan.
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