|
|
|
2 lb. sausage 8 slices bread, crumbled 2 c. milk 1 c. cream 5 eggs 2 c. Colby Jack, shredded Cook and drain sausage. Layer crumbled bread and sausage in dish. Combine milk, cream and eggs; pour on top of bread and sausage. Top with cheese. Make the night before and refrigerate overnight. Cook next morning on 325 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |