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1 pkg. crescent rolls 1 lb. sausage, browned and drained 1 1/2 c. frozen hash browns 1 c. shredded cheese 5 eggs, beaten 1 c. milk 1 tsp. prepared mustard salt and pepper to taste Place crescent rolls in a 9 x 13 baking dish to form crust; pinch together. Place over crust in layers in order listed: sausage, hash browns, cheese. Refrigerate overnight. When ready to cook, mix eggs, milk, mustard, salt and pepper; pour evenly over casserole. Bake at 375 degrees for 25 to 30 minutes, or until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |