Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 pkg. crescent rolls
1 lb. sausage, browned and drained
1 1/2 c. frozen hash browns
1 c. shredded cheese
5 eggs, beaten
1 c. milk
1 tsp. prepared mustard
salt and pepper to taste

Place crescent rolls in a 9 x 13 baking dish to form crust; pinch
together. Place over crust in layers in order listed: sausage, hash
browns, cheese. Refrigerate overnight. When ready to cook, mix
eggs, milk, mustard, salt and pepper; pour evenly over casserole.
Bake at 375 degrees for 25 to 30 minutes, or until firm.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.