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1 lb. frozen shredded hash browns (defrosted) 6 large eggs, divided 2 c. shredded Cheddar, divided kosher salt freshly ground black pepper cooking spray 6 strips bacon chopped fresh chives Preheat oven to 400 degrees. In a large mixing bowl, combine hash browns, 2 eggs and 1/2 cup cheddar; season with salt and pepper. Spray a baking sheet or pizza pan with cooking spray; add hash brown mixture. Pat mixture into circular crust using your hands. Bake until 20 minutes. Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes per side. Transfer to a paper towel lined plate. Drain and then crumble. Top baked crust with remaining 1 1/2 cups cheese. Crack remaining eggs on top. Scatter with crumbled bacon; season all over with salt and pepper. Bake until egg whites are set, but yolks are runny, 15 minutes. (If you prefer less runny yolks, bake 18 to 20 minutes.) Garnish with chives. Slice and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |