Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

BREAKFAST SLIDERS

1 pkg. Hawaiian rolls
8 to 10 eggs
6 slices Provolone cheese
1 lb. sliced ham (thin or chopped)
1/4 c. melted butter
1 Tbsp. yellow mustard
1 Tbsp. brown sugar

Scramble eggs however you like them. While eggs are cooking, cut the
entire package of rolls in half. Place the bottom half of rolls in a
pan; top with a layer of Provolone cheese. Once eggs are done, cover
the cheese layer with eggs. Lay ham over eggs; could top with
additional cheese, if wanted. Place the top of rolls back over ham.

Glaze: In small bowl, melt butter; add mustard and brown sugar.
Stir well until combined. Pour glaze over top of rolls. Bake at
350 degrees for 10 to 15 minutes, or until cheese is melted. Cut and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.