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1 pkg. Hawaiian rolls 8 to 10 eggs 6 slices Provolone cheese 1 lb. sliced ham (thin or chopped) 1/4 c. melted butter 1 Tbsp. yellow mustard 1 Tbsp. brown sugar Scramble eggs however you like them. While eggs are cooking, cut the entire package of rolls in half. Place the bottom half of rolls in a pan; top with a layer of Provolone cheese. Once eggs are done, cover the cheese layer with eggs. Lay ham over eggs; could top with additional cheese, if wanted. Place the top of rolls back over ham. Glaze: In small bowl, melt butter; add mustard and brown sugar. Stir well until combined. Pour glaze over top of rolls. Bake at 350 degrees for 10 to 15 minutes, or until cheese is melted. Cut and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |