|
|
|
1 lb. smoke sausage 1 onion, sliced 4 c. cabbage, chopped 4 medium potatoes, cut 4 carrots, cut 1 can French-cut green beans, drained salt and pepper to taste 2 c. water In a large pot, layer in this order: smoked sausage, potatoes, carrots, onion, green beans, cabbage, salt, pepper and water. Bring to quick boil. Lower temperature and simmer 30 to 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |