2 lb. pinto beans
3 lb. pork loin roast (without fat)
2 onions, chopped
4 cloves minced garlic
2 Tbsp. cumin
2 Tbsp. chili powder
1 Tbsp. salt and pepper to taste
To make meat mixture, cover ingredients with water. Cook in 6-quart
pan on simmer for 7 to 8 hours, or crock-pot 6 to 8 hours. Shred the
meat; combine with rest of mixture.
2 chopped onions
2 lb. diced tomatoes
1 head lettuce (small pieces)
1 1/2 to 2 lb. grated cheese (American, Cheddar or other)
2 large corn chips or tortilla chips
taco sauce or salsa
To Serve: Place heated corn chips on plate. Cover with bean/meat
mixture. Place a layer of cheese. Place a layer of lettuce. Place
a layer of tomatoes. Place some onions. Top with taco sauce or
salsa. May also use sour cream. Bean mixture freezes well!
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