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Bean Mixture: 2 lb. pinto beans 3 lb. pork loin roast (without fat) 2 onions, chopped 4 cloves minced garlic 2 Tbsp. cumin 2 Tbsp. chili powder 1 Tbsp. salt and pepper to taste To make meat mixture, cover ingredients with water. Cook in 6-quart pan on simmer for 7 to 8 hours, or crock-pot 6 to 8 hours. Shred the meat; combine with rest of mixture. Before Serving: 2 chopped onions 2 lb. diced tomatoes 1 head lettuce (small pieces) 1 1/2 to 2 lb. grated cheese (American, Cheddar or other) 2 large corn chips or tortilla chips taco sauce or salsa sour cream To Serve: Place heated corn chips on plate. Cover with bean/meat mixture. Place a layer of cheese. Place a layer of lettuce. Place a layer of tomatoes. Place some onions. Top with taco sauce or salsa. May also use sour cream. Bean mixture freezes well! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |