1 lb. ground beef
1 1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
3/4 c. Bisquick baking mix
2 slices tomatoes
1 c. shredded Cheddar cheese
Heat oven to 400 degrees. Grease pie plate. Brown beef and onion; drain.
Stir in salt and pepper. Spread in plate. Beat milk, baking mix
and eggs until smooth with mixer; pour into plate. Bake 25 minutes.
Top with tomatoes; sprinkle with cheese. Bake until knife inserted
in center comes out clean, about 5 to 8 minutes. Cool 5 minutes.
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