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1/2 c. flour 1 1/2 tsp. salt 1/2 tsp. pepper vegetable oil 3 to 3 1/2 cut up whole chicken Mix flour, salt and pepper in a shallow dish. In 12-inch nonstick skillet, heat oil. Cook on medium heat. Cook chicken in oil. Cook about 10 minutes, or until light brown on all sides; reduce heat to low. Simmer uncovered about 20 minutes without turning until juice of chicken is clear. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |