|
|
|
2 c. cooked shredded chicken 1 (3 oz.) pkg. cream cheese, softened 1 Tbsp. chopped chives 2 Tbsp. milk 1/2 c. crushed seasoned crouton crumbs 2 pkg. refrigerated crescent rolls 1/4 c. melted margarine Preheat oven to 350 degrees. Mix chicken, cheese, chives and milk together. Unroll crescent rolls; press dough on perforations (so that triangles do not separate) to form a rectangle. Fold dough over filling; pinch the edges tightly to seal. Dip each packet in melted margarine; coat with crouton crumbs. Bake on baking sheet for 20 minutes, or until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |