1 3/4 to 2 1/4 c. all-purpose flour
1 envelope Fleischmann's pizza crust yeast
1 1/2 tsp. sugar
3/4 table salt
2/3 c. very warm water
3 Tbsp. extra virgin olive oil
1 Tbsp. extra virgin olive oil
2 boneless, skinless chicken breasts
1/2 c. Sweet Baby Ray's BBQ sauce
1/8 c. red onion
1 c. Mozzarella
1 c. mild Cheddar cheese
2 Tbsp. cilantro
Preheat oven to 425 degrees. Combine 1 cup flour, yeast, sugar and salt
into large bowl. Add warm water and oil; mix. Add enough flour to
make dough soft. Should form a ball. Knead on a floured surface
until smooth. Pat out the dough into pizza pan or baking sheet.
Form crust ridge by pinching edge of dough.
Heat oil in skillet over medium heat. Add chicken and cook 5
minutes, or until cooked through. Cut chicken into bite size pieces.
Spread BBQ sauce over crust; top with onion and cheese. Evenly top
with pieces of chicken. Bake on lowest rack for 12 to 15 minutes
until cheese is bubbly and crust is browned. Sprinkle with cilantro
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