2 pkg. boneless, skinless chicken thighs
1 large bottle hot sauce
1 stick butter/margarine
1/3 c. Worcestershire sauce
Bake the chicken thighs in 9 x 13 glass pan at 350 degrees for 35 minutes.
In saucepan, melt the butter, hot sauce and Worcestershire sauce
together on low to medium heat. Once chicken is done, pour sauce
over the chicken. Broil for 5 minutes, or until slightly crisp.
Serve with Blue cheese or Ranch dressing.
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