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1 (10 3/4 oz.) can cream of mushroom 1 1/2 c. water 3/4 c. uncooked rice 1/4 tsp. paprika 1/4 tsp. ground black pepper 4 skinless, boneless chicken breast halves 1 c. shredded Cheddar cheese Stir the soup, water, rice, paprika and black pepper in an 11 x 8-inch baking dish; top with the chicken. Sprinkle the chicken with additional paprika and black pepper. Cover with aluminum foil. Bake at 375 degrees for 45 minutes, or until chicken and rice are cooked through. Sprinkle Cheddar cheese over chicken and rice; bake uncovered for an additional 10 minutes. Makes 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |